VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect with the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the germs that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just go away a bottle of champange lying about for 2 months and Acetobacter will find it immediately and transform it into wine vinegar. Acetobacter